Apple bread

Apple bread

2 hours

Number of servings: 8

Per Serving 426 calories

Fat 12 g

Carbs 78 g

Protein 6 g

8

ingredients

  1. 2 cups hard red wheat flour, or whatever flour you can get your hands on.
  2. 1/4 cup honey.
  3. 1 teaspoon salt.
  4. 3/4 cup milk, if you use powdered milk mix it thicker than usual, or use water if you can't get any milk.
  5. 2 Teaspoons powdered cinnamon.
  6. 2 Tablespoons of melted butter or whatever oil you can get.
  7. 4 Teaspoons baking powder
  8. 2 cups raisins
  9. 1/4 cup olive oil.
  10. 3 fresh apples or 2 1/2 cups dehydrated apples .
  11. 1 egg, beaten.
  12. 3 Tablespoons brown sugar.
  13. Cooking spray.

Method:

  • IN A COLEMAN CAMP OVEN:
  • Core and dice the apples into 1/2 inch cubes
  • In a mixing bowl, mix all the ingredients except the melted butter and cinnamon.
  • Spray a shallow pan with the cooking spray.
  • Put the mixed ingredients in the shallow pan.
  • Mix the cinnamon and melted butter and brush on top of the dough.
  • Get the Coleman oven to 400 degrees F.
  • Bake the apple bread for 25 minutes, and check it.
  • You are checking to see if the apple chunks are cooked and the bread springs back.

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