Bug out bread


Bug-out bread baked with charcoal

Bug out bread

Number of servings: 15

Per Serving 179 calories

Fat 5 g

Carbs 30 g

Protein 5 g



  1. 3 cups hard red wheat flour finely ground.
  2. 5 teaspoons of baking powder.
  3. 1 1/2 teaspoons of salt.
  4. 1/4 teaspoon baking soda.
  5. 1 cup raisins, or pitted diced dates, or whatever fruit you can get cut into small pieces.
  6. 1 cup walnuts, chopped or whatever other nuts you can get.
  7. cooking spray.


  • DUTCH OVEN in a fireplace with charcoal briquettes.
  • Clean out your fireplace and remove the grate, you need a level place to work.
  • Open a window.
  • Light 30 charcoal briquettes.
  • Mix all the ingredients and beat thoroughly in a bowl.
  • Spray the Dutch oven with cooking oil.
  • Push the dough into the Dutch oven, take your time and spread it evenly, get it smooth and flat.
  • Put 10 of the lighted briquettes on the floor of the fireplace and push them together into a 9 inch circle.
  • Put the lid on the Dutch oven and place it directly on top of the 10 lighted briquettes.
  • Put 20 lighted briquettes on top of the Dutch oven.
  • Every 10 minutes rotate the lid counterclockwise and the Dutch over clockwise 90 degrees.
  • Let it bake for 50 minutes then check it.
  • If done place a cookie sheet in front of the fireplace and knock the briquettes off the top.
  • Lift the Dutch oven up and away from the briquettes and put it on the cookie sheet.
  • Allow it to cool for about 30 minutes
  • Flip it and use the Dutch oven lid as a serving dish.

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