Raisin bran bread

Raisin bran bread

1 hour, 30 minutes

Number of servings: 6

Per Serving 423 calories

Fat 7 g

Carbs 86 g

Protein 7 g

6

ingredients

  1. 1 egg, beaten.
  2. 1 cup bran.
  3. 2 cups hard red wheat flour.
  4. 3/4 cups sugar.
  5. 1 cup milk, if you can't get milk use water.
  6. 2 tablespoons of melted butter or what ever oil you can get.
  7. 3/4 cup raisins.
  8. 1/4 cup molasses.
  9. 1 teaspoon salt.
  10. 3 teaspoons baking powder.
  11. 1/4 teaspoon baking soda.
  12. Cooking spray.

Method:

  • COLEMAN CAMP OVEN:
  • Get the camp oven up to 375 degrees F.
  • Thoroughly mix all the ingredients by hand in a mixing bowl.
  • Spray cooking oil into a loaf pan and push the mixed ingredients down into the pan, take your time and get it flat and level.
  • Bake at 375 degrees F for 55 minutes.
  • Check it by pressing the center with thumb, the longer it bakes the harder it gets, you choose.
  • When it is hard enough for you remove it and serve.

Notes

This will give you wonderful bowel movements.

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