Mountain scramble

Mountain scramble

30 minutes

Number of servings: 1

Per Serving 9390 calories

Fat 526 g

Carbs 816 g

Protein 356 g

1

ingredients

  1. 6 eggs, or 6 servings of Mountain House freeze dried scrambled eggs with ham and bell peppers rehydrated according to directions, or 6 servings of Mountain House uncooked eggs, or 6 servings of any other egg substitute product you can get.
  2. 1 cup milk, if you use powdered milk mix it a little thicker than usual.
  3. 1 pound of bacon, cut into 1 inch pieces.
  4. 1 pound of sausage, cut into small pieces.
  5. 8 potatoes, 4 of them cut into 1 inch cubes, and 4 of them sliced.
  6. 1 pound cheddar cheese, grated or cut into small pieces.

Method:

  • NORMAL:
  • In a big cast iron frying pan on medium heat.
  • Fry the bacon and sausage until they seem cooked.
  • Pour off the grease, optional.
  • Stir in the potatoes and keep stirring until they brown.
  • Mix the eggs and milk in a bowl and beat.
  • Stirring with a wooden spoon stir in the egg and milk mixture.
  • Keep stirring until the eggs get hard and maybe a little brown.
  • Sprinkle the cheddar cheese over it.
  • Turn off the heat and cover.
  • Let stand on the stove with the lid on until the cheese melts (about 5 minutes).
  • ----------------------.
  • DUTCH OVEN;
  • Clean out the fireplace and remove the grate. You need a level place to work.
  • Build a fire.
  • When the fire dies down to the hot coals, consolidate the hot coals into a 9 inch circle.
  • Put the Dutch oven onto the hot coals.
  • Place the bacon and sausage into the Dutch oven and stir fry with a wooden spoon, it will take a few minutes for it to get hot.
  • Throw in the potatoes and keep stirring with the wooden spoon until the potatoes are browned.
  • Mix the eggs and milk in a bowl.
  • Keep stirring with the wooden spoon and pour in the egg and milk mixture.
  • Keep stirring until the whole thing is well cooked.
  • Sprinkle the cheese over it.
  • Put the lid on, and let stand for about 10 minutes until the cheese melts.
  • Put a cookie sheet in front of the fireplace and move the Dutch oven off of the coals, out of the fireplace and onto the cookie sheet.
  • Leave it right there at the fireplace and serve with a plastic serving spoon.
  • CAREFUL: the Dutch oven will stay hot for a long time.
  • Using

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